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Hiyayakko: The Coolest Tofu Dish You Can Make
just tofu, toppings, and a few minutes of your time
 • 
Marisa Baggett
4
June Kitchen Notes
pickles, podcasts, and planning for produce overflow
 • 
Marisa Baggett
This Isn't Tuna. It's Tomatoes.
how one simple technique unlocks tomato's savory potential
 • 
Marisa Baggett
6
Homemade Mochi Ice Cream
A sticky, sweet adventure worth the freezer space
 • 
Marisa Baggett
4
The Day I Lost My Sushi Knives
A sushi chef’s unexpected reminder of what matters most
 • 
Marisa Baggett
8

May 2025

Why Your Ponzu Tastes Like Lemonade
plus how to make one so good, you'll never reach for a bottle again
 • 
Marisa Baggett
3
Japanese Dressings Worth Knowing
5 Japanese-style dressings to drizzle, dip, and devour
 • 
Marisa Baggett
5
Why I Never Order Spicy Tuna Rolls
a sushi chef dishes on this sushi bar staple
 • 
Marisa Baggett
27
Hearty Broccoli & Shiitake Mushroom Salad
big texture, bold flavor, and a smart soy + balsamic finish
 • 
Marisa Baggett
 and 
Melissa Norman
3

April 2025

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