13 Comments
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Melissa Norman's avatar

They look so good! I struggle to find gluten free wrappers in the UK. Do you know of a brand that does them?

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Marisa Baggett's avatar

I haven't found any good gluten free wrappers, but I do like this recipe from Andrea Nguyen. I find it very reliable

https://www.vietworldkitchen.com/blog/2020/01/gluten-free-dumpling-wrappers-recipe.html

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Melissa Norman's avatar

Thank you!

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Matthew Gray's avatar

Your ode to gyoza is absolutely delightful! It’s a beautiful blend of passion for food and an invitation to explore creativity in the kitchen. The idea of taking time to slow down, fold, and craft these dumplings is deeply satisfying—it’s about enjoying the process as much as the result.

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Marisa Baggett's avatar

Thank you! It's definitely as about the process as it is the end result for me.

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N Leana's avatar

What a lovely selection of fillings - and all plant-based ☺️. Thank you!

We always order 2-3 rounds whenever we're at our favourite izakaya, where they make these incredibly light hanetsuki "winged" gyoza.

But few places here offer vegan fillings. At home, we usually do chives and garlic - the family will love trying these new variations 😋.

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Marisa Baggett's avatar

You're so welcome! I always order 2-3 rounds of gyoza when I'm eating out.

I love the hanetsuki gyoza. Have you ever made them at home?

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N Leana's avatar

Oh fraid not - we can manage some basic, rather lopsided gyoza, but gossamer wings are beyond us 🤣!

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Marisa Baggett's avatar

It took me longer than I care to admit to get them right. I must have watched what felt like a million videos and tried a lot of recipes. I'm still playing around with it.

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N Leana's avatar

Wow that's dedication 💪🏻

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Marisa Baggett's avatar

Or obsession :)

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N Leana's avatar

Flip side of the same thing 😝. You probably need both to make it in this industry.

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Antonio W.'s avatar

Excited to test this one!!

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