just tofu, toppings, and a few minutes of your time
If you use the shelf stable silken tofu, do you refrigerate it first to get it cold? Last night I had cold extra firm tofu, chopped into cubes, with cold sesame noodles. Perfect heat wave food.
Yes! I always keep a few packs in the fridge.
That sounds perfection!
I eat so much of this...like SO much
If you use the shelf stable silken tofu, do you refrigerate it first to get it cold? Last night I had cold extra firm tofu, chopped into cubes, with cold sesame noodles. Perfect heat wave food.
Yes! I always keep a few packs in the fridge.
That sounds perfection!
I eat so much of this...like SO much