11 Comments

Thank you! Such good tips. I didn't know that about using half the nori sheet. That explains a lot about my rolls! Thanks for the download too. Really useful x

Expand full comment

I'm so glad this helped! Reach out any time if you have questions. I'm happy to help!

Expand full comment

I want to try this with my son 🩷

Expand full comment

Let me know if you do!

Expand full comment

Looking at these rolls just made me hungry

Expand full comment

I’m glad you were able to see this post! I’m having issues with it being sent out as an email

Expand full comment

Oh no! It showed up on my feed (on my phone) since I subscribe to you I think

Expand full comment

Something glitchy happening. It's saying now that it sent, but we'll see! Anyway, have you made sushi before? Happy to answer any questions

Expand full comment

Those are yummy! If my wife makes the deconstructed sushi, I’ll post a pic of it & tag you!

Expand full comment

I hope it went out smoothly! I enjoy eating (good) sushi, but I think don’t think I’ve made em myself. My wife though recently made like a deconstructed California roll, where she didn’t roll em but we had all the ingredients and just put the avocado mix with rice on some seaweed paper

Expand full comment

That definitely counts! I love making sushi bowls, too. I'm going to do a deep dive on those one month

Expand full comment