inspired by my day cooking on Whidbey Island
Always delighted when I see your name in my inbox 💐. Another gem of a recipe - so carefully thought out and crafted.
Thank you so much. Let me know if you try this recipe! Or the furikake :)
How happy am I that my supermarket has fresh corn $2 for 10 ears?! Thank you.
If my supermarket had those prices on corn, my fridge would be filled to the brim!
But…you’d have to live in NJ…?!
I love everything about this recipe (and post) - thanks for sharing. The make-your-own corn furikake is so fun for topping!
I am mildly obsessed with making my own furikake and of course obsessed with finding more ways to use it.
A very good obsession!! I’m inspired!
Always delighted when I see your name in my inbox 💐. Another gem of a recipe - so carefully thought out and crafted.
Thank you so much. Let me know if you try this recipe! Or the furikake :)
How happy am I that my supermarket has fresh corn $2 for 10 ears?! Thank you.
If my supermarket had those prices on corn, my fridge would be filled to the brim!
But…you’d have to live in NJ…?!
I love everything about this recipe (and post) - thanks for sharing. The make-your-own corn furikake is so fun for topping!
I am mildly obsessed with making my own furikake and of course obsessed with finding more ways to use it.
A very good obsession!! I’m inspired!